12ozGround Bison (regular lean hamburger can be substituted)
¼cupMinced Green Bell Pepper
2tbspApple Cider Vinegar
2tspHickory Liquid Smoke
1 ½tspChili Powder
⅛tsp Black Pepper
1 ½tbspApple Cider Vinegar
2tbspMinced Red Onion
2tbspMinced Jalapeno, seeds and membranes removed
½tspChipotle Chili Powder
1lbPre-Shredded Cabbage Slaw Mix
In a small bowl, blend together all of the slaw dressing ingredients except the cabbage mix. Allow the dressing to sit in the refrigerator. When ready to serve the Sloppy BBQ Bison sandwiches, toss the cabbage with the dressing until covered.
In a large saucepan, add all of the BBQ sauce ingredients to the pan. Stir and simmer over low heat for 10-15 minutes.
Add the tablespoon of oil to a skillet and saute the onion and green bell pepper for approximately 4 minutes or until the vegetables are tender. Add in the bison meat, season with 1 teaspoon of kosher salt and cook until brown. Add the bison mixture to the BBQ sauce and simmer 10 minutes to allow the flavors to blend.
To serve: Scoop some of the Sloppy BBQ Bison mixture on the bottom portion of the buns, and with a heaping scoop of Kick’n Slaw. Serve with the top buns over the slaw or on the side of the sandwich.
Serving Size 1 burger (360 g)
Amount Per Serving
Calories470Calories from Fat 170
% Daily Value *
Vitamin A 20%
Vitamin C 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.