Sparkling Emerald Palmer

RatingDifficultyBeginner

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Yields4 Servings
Prep Time10 mins
 1 medium organic (unwaxed) cucumber (ends trimmed do not peel, chopped)
 1 tbsp fresh mint leaves (chopped)
 2.50 cold water
 0.25 cup fresh lime juice
 0.25 cup Nectevia Original (or more to taste)
 1 tsp matcha green tea powder
 splash of chilled sparkling water (club soda or champagne)
 0.25 slice of lime
1

In a blender, combine chopped cucumber, mint and ½ cup of water; blend until mixture is smooth.

2

Add remaining water, lime and lemon juice, Nectevia and green tea powder; blend until mixture is very smooth.

3

Strain, if desired. Pour into ice-filled glasses or shake with ice and strain into flutes.

4

Top with sparkling water, club soda, champagne or prosecco.

5

Garnish edge of glass with a fresh lime slice and sprig of mint.

6

Float raspberries in glass, if desired.

Ingredients

 1 medium organic (unwaxed) cucumber (ends trimmed do not peel, chopped)
 1 tbsp fresh mint leaves (chopped)
 2.50 cold water
 0.25 cup fresh lime juice
 0.25 cup Nectevia Original (or more to taste)
 1 tsp matcha green tea powder
 splash of chilled sparkling water (club soda or champagne)
 0.25 slice of lime

Directions

1

In a blender, combine chopped cucumber, mint and ½ cup of water; blend until mixture is smooth.

2

Add remaining water, lime and lemon juice, Nectevia and green tea powder; blend until mixture is very smooth.

3

Strain, if desired. Pour into ice-filled glasses or shake with ice and strain into flutes.

4

Top with sparkling water, club soda, champagne or prosecco.

5

Garnish edge of glass with a fresh lime slice and sprig of mint.

6

Float raspberries in glass, if desired.

Sparkling Emerald Palmer


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