16 Apr Paleo Spiced Breakfast Bread
Delicious, protein dense paleo legal breakfast bread with strawberries, warming spices, and a hint of Nectevia Marrakesh Spice, dusted with Fine Powder Steviva Blend.
Preheat oven to 325 degrees Fahrenheit. Generously grease an 8x8 inch baking dish with butter or coconut oil.
In a large bowl or stand mixer, mix almond butter and eggs until creamy.
Add in Nectevia Marrakesh Spice, salt, baking soda, and other spices.
Mix well until all ingredients are blended together and smooth.
Pour batter into baking dish, and garnish with some fresh berries on top.
Bake for about 30 minutes or until nicely browned, and a toothpick inserted into the middle comes out dry.
Let cool, cut into 12 pieces, then lightly dust with Fine Powder Steviva Blend.
To store: wrap the individual pieces in plastic wrap and store up to 3 days.
Nectevia Marrakesh Spice by Steviva & Fine Powder Steviva Blend
Ingredients
Directions
Preheat oven to 325 degrees Fahrenheit. Generously grease an 8x8 inch baking dish with butter or coconut oil.
In a large bowl or stand mixer, mix almond butter and eggs until creamy.
Add in Nectevia Marrakesh Spice, salt, baking soda, and other spices.
Mix well until all ingredients are blended together and smooth.
Pour batter into baking dish, and garnish with some fresh berries on top.
Bake for about 30 minutes or until nicely browned, and a toothpick inserted into the middle comes out dry.
Let cool, cut into 12 pieces, then lightly dust with Fine Powder Steviva Blend.
To store: wrap the individual pieces in plastic wrap and store up to 3 days.
Nectevia Marrakesh Spice by Steviva & Fine Powder Steviva Blend
