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Paleo Spiced Breakfast Bread

Yields12 ServingsPrep Time20 minsCook Time50 minsTotal Time1 hr 10 mins

Delicious, protein dense paleo legal breakfast bread with strawberries, warming spices, and a hint of Nectevia Marrakesh Spice, dusted with Fine Powder Steviva Blend.

For Breakfast Bread
 butter or coconut oil, for greasing
 1 cup almond butter
 4 eggs
 2 tbsp Nectevia Marrakesh Spice
 0.50 tsp baking soda
 0.50 tsp pink Himalayan salt
 0.50 tsp ground cloves
 0.50 tsp ground all spice
 0.50 tsp cinnamon
For topping:
 fresh berries of choice
 Fine Powder Steviva Blend

Preheat oven to 325 degrees Fahrenheit. Generously grease an 8x8 inch baking dish with butter or coconut oil.


In a large bowl or stand mixer, mix almond butter and eggs until creamy.


Add in Nectevia Marrakesh Spice, salt, baking soda, and other spices.


Mix well until all ingredients are blended together and smooth.


Pour batter into baking dish, and garnish with some fresh berries on top.


Bake for about 30 minutes or until nicely browned, and a toothpick inserted into the middle comes out dry.


Let cool, cut into 12 pieces, then lightly dust with Fine Powder Steviva Blend.
To store: wrap the individual pieces in plastic wrap and store up to 3 days.

This Recipe Features

Nectevia Marrakesh Spice by Steviva & Fine Powder Steviva Blend





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Nutrition Facts

Serving Size 1 serving

Servings 12

Amount Per Serving
Calories 157
% Daily Value *
Total Fat 14g22%

Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 55mg19%
Sodium 219mg10%
Potassium 181mg6%
Net Carbohydrate 7g3%

Dietary Fiber 2g8%
Sugars 1g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.