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Paleo Spiced Breakfast Bread

Yields12 ServingsPrep Time20 minsCook Time50 minsTotal Time1 hr 10 mins

Delicious, protein dense paleo legal breakfast bread with strawberries, warming spices, and a hint of Nectevia Marrakesh Spice, dusted with Fine Powder Steviva Blend.

For Breakfast Bread
 butter or coconut oil, for greasing
 1 cup almond butter
 4 eggs
 2 tbsp Nectevia Marrakesh Spice
 0.50 tsp baking soda
 0.50 tsp pink Himalayan salt
 0.50 tsp ground cloves
 0.50 tsp ground all spice
 0.50 tsp cinnamon
For topping:
 fresh berries of choice
 Fine Powder Steviva Blend
1

Preheat oven to 325 degrees Fahrenheit. Generously grease an 8x8 inch baking dish with butter or coconut oil.

2

In a large bowl or stand mixer, mix almond butter and eggs until creamy.

3

Add in Nectevia Marrakesh Spice, salt, baking soda, and other spices.

4

Mix well until all ingredients are blended together and smooth.

5

Pour batter into baking dish, and garnish with some fresh berries on top.

6

Bake for about 30 minutes or until nicely browned, and a toothpick inserted into the middle comes out dry.

7

Let cool, cut into 12 pieces, then lightly dust with Fine Powder Steviva Blend.
To store: wrap the individual pieces in plastic wrap and store up to 3 days.

This Recipe Features
8

Nectevia Marrakesh Spice by Steviva & Fine Powder Steviva Blend

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Please share this recipe on Pinterest!
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Nutrition Facts

Serving Size 1 serving

Servings 12


Amount Per Serving
Calories 157
% Daily Value *
Total Fat 14g22%

Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 55mg19%
Sodium 219mg10%
Potassium 181mg6%
Net Carbohydrate 7g3%

Dietary Fiber 2g8%
Sugars 1g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.