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Splurge-Safe Low Carb Cheesecake

Yields8 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

 16 low-fat cream cheese (at room temperature)
 3 large eggs
 3 tbsp Nectevia
 2 tsp vanilla extract
 1 tsp fresh lemon juice (optional)
1

Preheat oven to 375ºF.

2

Place eggs in a large bowl and mix on medium speed for 30 seconds.

3

Add in room-temperature cream cheese, Nectevia, vanilla extract and lemon juice, blend until smooth.

4

Pour mixture into greased pie dish and bake for 30 minutes, or until center is firm to touch.

Nutrition Facts

Serving Size 1 serving

Servings 0

Amount Per Serving
Calories 20
% Daily Value *
Total Fat 1.5g3%

Saturated Fat .5g3%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 23930mg998%
Net Carbohydrate 1g1%

Dietary Fiber 0g
Sugars 1g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.