Strawberry and Peach Kompot

 2.50 whole strawberries (frozen)
 2.50 sliced peaches (frozen)
 4.50 water
 1.50 tbsp MonkSweet+
 3 tbsp lemon juice
 0.13 tsp vanilla

1

Place all ingredients: water, frozen fruit, MonkSweet+, lemon juice and vanilla in a medium pot and bring to a boil.

2

Boil for about 20 minutes, stirring occasionally.

3

Remove pot from heat and strain out the fruit.

4

Serve chilled or warm and Enjoy!