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Strawberry and Peach Kompot

Yields4 ServingsPrep Time20 mins

 2.50 whole strawberries (frozen)
 2.50 sliced peaches (frozen)
 4.50 water
 1.50 tbsp MonkSweet+
 3 tbsp lemon juice
 0.13 tsp vanilla
1

Place all ingredients: water, frozen fruit, MonkSweet+, lemon juice and vanilla in a medium pot and bring to a boil.

2

Boil for about 20 minutes, stirring occasionally.

3

Remove pot from heat and strain out the fruit.

4

Serve chilled or warm and Enjoy!

Nutrition Facts

Serving Size 1 serving

Servings 4

Amount Per Serving
Calories 20
% Daily Value *
Total Fat 0g

Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Net Carbohydrate 6g2%

Dietary Fiber 1g4%
Sugars 3g
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.