Strawberry Tarts

Strawberry Tarts

RatingDifficultyIntermediate

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Yields6 Servings
Prep Time40 minsCook Time30 minsTotal Time1 hr 10 mins
 1 box of puff pastry sheets
 1 egg
 1 strawberries
 2 tbsp butter
 3 tbsp Fructevia
 of salt
 0.25 pistachios (chopped)
 all purpose flour (for dusting)
Step I:
1

Thaw the puff pastry sheets according to package instructions.

2

Remove the stems and leaves from the strawberries, wash and slice them.

3

In a non-stick pan on medium-high heat, melt butter until light golden brown (about 2 mins).

4

Add sliced strawberries, Fructevia and salt, and saute for about 6-8 mins.

5

Remove from heat and allow the strawberry compote to cool down to room temperature.

Step II:
6

Preheat the oven to 400ºF.

7

Dust the working surface with some flour and place the thawed Puff pastry sheet on it.

8

Using a rolling pin, lightly roll the sheets till they are about 1/2 inch longer on each side.

9

Cut into half.

10

Transfer the pastry sheets to a parchment sheet line baking tray.

11

Brush all edges of the pastry sheet with egg wash.

12

Add spoonfuls of strawberry compote onto the center of each pastry sheet.

13

Bake for about 20 minutes or until the edges are golden brown and crispy.

Category

Ingredients

 1 box of puff pastry sheets
 1 egg
 1 strawberries
 2 tbsp butter
 3 tbsp Fructevia
 of salt
 0.25 pistachios (chopped)
 all purpose flour (for dusting)

Directions

Step I:
1

Thaw the puff pastry sheets according to package instructions.

2

Remove the stems and leaves from the strawberries, wash and slice them.

3

In a non-stick pan on medium-high heat, melt butter until light golden brown (about 2 mins).

4

Add sliced strawberries, Fructevia and salt, and saute for about 6-8 mins.

5

Remove from heat and allow the strawberry compote to cool down to room temperature.

Step II:
6

Preheat the oven to 400ºF.

7

Dust the working surface with some flour and place the thawed Puff pastry sheet on it.

8

Using a rolling pin, lightly roll the sheets till they are about 1/2 inch longer on each side.

9

Cut into half.

10

Transfer the pastry sheets to a parchment sheet line baking tray.

11

Brush all edges of the pastry sheet with egg wash.

12

Add spoonfuls of strawberry compote onto the center of each pastry sheet.

13

Bake for about 20 minutes or until the edges are golden brown and crispy.

Strawberry Tarts


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