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Sugar Free Homemade Marshmallows

Yields117 ServingsPrep Time30 minsCook Time15 minsTotal Time45 mins

Everyone loves a chewy, sweet marshmallow!  These homemade marshmallows are not just simple to make, but are also nearly calorie free (in moderation of course)!

 2 tbsp gelatin (about 3 packets unflavored gelatin)
 0.50 cup cold water
 0.50 cup Steviva Blend Fine Powder
 1 cup hot water
 2 tbsp Nectevia (any flavor)
 2 tsp vanilla extract
 1 dash ground cinnamon
 1 tbsp Inulin (PreBiotica)

In a large bowl, mix the gelatin with cold water and allow it to sit for at least 5 minutes.


Combine Steviva Blend Fine Powder and remaining hot water in a saucepan and stir.


With a candy thermometer, heat mixture over high heat until it reaches 250ºF.


Carefully and slowly mix the hot mixture to the rehydrated gelatin. Stir in the vanilla extract and cinnamon and inulin.


Whip this mixture on high with an electric mixer until stiff peaks form (similar to meringue).


Pour whipped mixture into a greased 13x9 pan.


Allow this to set-up overnight for at least 6 hours. Once set, cut into 1x1 squares!


Sprinkle the marshmallows with leftover Steviva Blend Fine Powder and store in an airtight container!

Nutrition Facts

Serving Size 4 marshmallows

Servings 117

Amount Per Serving
Calories 3
% Daily Value *
Total Fat 0g

Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Potassium 0mg
Net Carbohydrate 5g2%

Dietary Fiber 0g
Sugars 0g
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.