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Sugar Free Homemade Marshmallows

Yields117 ServingsPrep Time30 minsCook Time15 minsTotal Time45 mins

Everyone loves a chewy, sweet marshmallow!  These homemade marshmallows are not just simple to make, but are also nearly calorie free (in moderation of course)!

 2 tbsp gelatin (about 3 packets unflavored gelatin)
 0.50 cup cold water
 0.50 cup Steviva Blend Fine Powder
 1 cup hot water
 2 tbsp Nectevia (any flavor)
 2 tsp vanilla extract
 1 dash ground cinnamon
 1 tbsp Inulin (PreBiotica)
1

In a large bowl, mix the gelatin with cold water and allow it to sit for at least 5 minutes.

2

Combine Steviva Blend Fine Powder and remaining hot water in a saucepan and stir.

3

With a candy thermometer, heat mixture over high heat until it reaches 250ºF.

4

Carefully and slowly mix the hot mixture to the rehydrated gelatin. Stir in the vanilla extract and cinnamon and inulin.

5

Whip this mixture on high with an electric mixer until stiff peaks form (similar to meringue).

6

Pour whipped mixture into a greased 13x9 pan.

7

Allow this to set-up overnight for at least 6 hours. Once set, cut into 1x1 squares!

8

Sprinkle the marshmallows with leftover Steviva Blend Fine Powder and store in an airtight container!

Nutrition Facts

Serving Size 4 marshmallows

Servings 117


Amount Per Serving
Calories 3
% Daily Value *
Total Fat 0g

Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Potassium 0mg
Net Carbohydrate 5g2%

Dietary Fiber 0g
Sugars 0g
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.