Nothing is better on pancakes, waffles or French toast than maple syrup. The only problem is Maple Syrup is almost pure sugar. Here's a recipe we came up with in the Steviva Brands lab that is so close to maple syrup we dare you to tell the difference. Plus this is so easy to me. Enjoy!
Bring two cups of water to a boil in a medium or small sauce pan.
Add to the boiling water two tablespoons of maple extract.
Add the Fructevia, Steviva Blend or a 1/8 teaspoons of SteviaSweet and reduce heat to a simmer.
Slowly add the Guar Gum or Xanthan Gum and whisk until fully dissolved.
Reduce heat and let cool. Enjoy!
Serving Size 1
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.