In a pan on medium high heat add oil.
Once the oil heats up, add cumin seeds, finely chopped onions, ginger, garlic, and a pinch of salt. Saute until onions turn light golden brown in color or for about 6 mins.
Add chopped jalapenos, sliced tofu and saute for 3-4 minutes.
Add MonkSweet+, sriracha sauce, soy sauce, cayenne or red chili powder and mix gently. At this point you may add 2 tbsp of water if needed. Cover and cook 3-4 minutes.
Its now time to add parsley, chopped cilantro and roasted cashews as garnish, lightly mix and switch off the flame.
Serve over a bed of cooked jasmine rice, along with a side of salad and enjoy!
Serving Size 1 serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.