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Sweet and Spicy Taco’s

Yields2 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

 2 pieces of flatbread
For the sauce
 8 tomato sauce
 1 tsp garlic powder
 1 tbsp chili powder
 1 tsp cumin
 0.50 tsp oregano
 1 tsp onion powder
 1 tsp salt
 2 tbsp green olives (sliced)
 2 tbsp cooked black beans
 1 tbsp cooked corn kernels
 3 tbsp Fructevia
For the beef
 0.50 lb ground beef (or substitute)
 1 tsp cumin
 0.50 tsp garlic powder
 1 tsp chili powder
 salt/pepper to taste
Spicy Sweet Mexican Sauce
 0.50 cup mayonnaise
 2 tbsp Nectivia Original
 4 tbsp siracha hot sauce (or equivalent)
 0.50 cup shredded lettuce
 0.25 cup diced tomatos
 0.25 lime

In a saucepan, over medium heat heat the tomato sauce, seasonings and sweetener.


Cook stirring occasionally for 15 minutes.


Season with salt to taste.


Set aside.


In the same saucepan, cook and drain the meat.


Add 3 Tablespoons of prepared sauce, seasonings, black beans, olives and corn.


Spoon sauce onto flatbread, and top with beef.


Sprinkle liberally with cheese and place under broiler to melt.


Top with a drizzle of sauce, garnish with lettuce and fresh diced tomatoes.

Nutrition Facts

Serving Size 1 serving

Servings 2

Amount Per Serving
Calories 500
% Daily Value *
Total Fat 29g45%

Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 55mg19%
Sodium 1450mg61%
Net Carbohydrate 46g16%

Dietary Fiber 5g20%
Sugars 25g
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.