Ok this isn't exact Low Carb but, all things in moderation, right? One of my favorite restaurants PeemKaew Thai has these on their menu and it is a perfect appetizer that isn't fried, has a lot of fresh veggies and is delicious. You can substitute tofu, cooked chicken or beef in place of the shrimp. And the peanut sauce can be used as a dressing for salads. Tasty!
Bring a medium saucepan of water to boil.
Remove from heat.
Fill a large bowl with hot water.
Dip one rice wrapper in the hot water for 1 second to soften.
Lay wrapper flat, and place desired amounts of noodles, shrimp, carrot, lettuce and basil in the center.
Roll the edges of the wrapper slightly inward.
Beginning at the bottom edge of wrapper, tightly wrap the ingredients.
Repeat with remaining ingredients.
Set these finished rolls aside in the refrigerator for a minute while you prepare the Peanut Sauce.
In a blender or food processor, combine olive oil, onion, garlic and hot chili pepper; blend for a minute or so.
Empty the mixture into a saucepan and place over low heat until the mixture starts releasing aroma.
Add peanut butter and mix well over low heat.
Add water and let it simmer for 10 minutes or until thickened.
Stir in vinegar and Fructevia, Steviva Blend or StevivaSweet; continue to simmer for another 1-2 minutes.
Taste and add more vinegar and sweetener if the mixture does not have the sour and sweet taste you are looking for.
Place sauce in a shallow plate for salad roll dipping or pour over fresh salad.
Serving Size 1
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.