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Top Secret Low Carb Dietetic Safe Crumble Topping

Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins

Fall is pie season. Use this crumble with your favorite pie filling at the next family get together.

 1 cup raw pecans.
 ½ cup raw cashews.
 ¼ cup cup raisins.
 ½ tsp teaspoon salt.
 2 tbsp tablespoon ground cinnamon.
 ¼ cup cup Fructevia or Steviva Blend
1

Add raw pecans and cashews to food processor with the chopping blade. Pulse until the nuts are in small pieces with some powder.

2

Add raisins, salt, cinnamon and Fructevia or Steviva Blend to food processor and pulse a few times until well mixed.

3

Pre-heat oven to 375 degrees.

4

Chop any fruit into small cubes (approximately 1/2 cup). Place in a small bowl that can withstand heat.

5

Cover the top of the fruit with crumble mix. Approximately 2 tablespoons

6

Add 3 tablespoons of water over the top of the crumble mix.

7

Add 1 tablespoon of butter, margarine or coconut oil to the top and spread evenly over the top of the crumble mix.

8

Place in oven and bake for 25 minutes at 375 degrees.

9

Let cool.

10

Drizzle Greek yogurt or sour cream over top and enjoy.

Nutrition Facts

Serving Size 9 g

Amount Per Serving
Calories 52Calories from Fat 41
% Daily Value *
Total Fat 4.6g8%

Saturated Fat .5g3%
Sodium 51mg3%
Net Carbohydrate 2.8g1%

Sugars 1.2g
Protein 1g2%
Calcium 1%
Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.