Vanilla Spice Caramel Apple Cider

Name: Vanilla Spice Caramel Apple Cider
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 unfiltered apple cider; 0.25 cup bourbon (optional); 2 tbsp caramel sauce; 1 cup heavy cream; 3 tbsp MonkSweet+; 1 tsp vanilla extract; 3 tbsp Nectevia Original; 1 tbsp cinnamon

Vanilla Spice Caramel Apple Cider:

2 unfiltered apple cider

0.25 cup bourbon (optional)

2 tbsp caramel sauce

1 cup heavy cream

3 tbsp MonkSweet+

1 tsp vanilla extract

Cinnamon Syrup:

3 tbsp Nectevia Original

1 tbsp cinnamon

Heat cider over low heat.

While heating, beat the heavy cream and Monksweet+ until stiff peaks form.

Divide cider between two mugs, top with bourbon, and caramel sauce.

Spoon whipped cream onto cider and drizzle with caramel sauce.

Enjoy!