Heat cider over low heat.
While heating, beat the heavy cream and Monksweet+ until stiff peaks form.
Divide cider between two mugs, top with bourbon, and caramel sauce.
Spoon whipped cream onto cider and drizzle with caramel sauce.
Enjoy!
Serving Size 1 cup
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.