Vegan Pumpkin Chia Pudding

Name: Vegan Pumpkin Chia Pudding
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Dairy Free
Ingredients: 0.75 cup unsweetened coconut milk; 2 tbsp chia seeds; 1.50 tsp Nectevia Marrakesh Spice; 1 tbsp pumpkin purée; 0.13 tsp ground nutmeg; 0.25 tsp ground cinnamon

This creamy and thick chia pudding is both vegan and sugar free!

Not only does every serving have 7 grams of fiber and 4 grams of protein, but this snack will fill you up!

0.75 cup unsweetened coconut milk

2 tbsp chia seeds

1.50 tsp Nectevia Marrakesh Spice

1 tbsp pumpkin purée

0.13 tsp ground nutmeg

0.25 tsp ground cinnamon

Combine unsweetened coconut milk with chia seeds and pumpkin purée in a small jar. Stir until smooth.

Add Nectevia Marrakesh Spice, nutmeg and cinnamon. Stir once more.

Cover with lid and refrigerate at least 2 hours to allow chia seeds to bloom and thicken the pudding.

Stir before serving. Top with fruit and nuts if desired and enjoy!