This creamy and thick chia pudding is both vegan and sugar free!
Not only does every serving have 7 grams of fiber and 4 grams of protein, but this snack will fill you up!
Combine unsweetened coconut milk with chia seeds and pumpkin purée in a small jar. Stir until smooth.
Add Nectevia Marrakesh Spice, nutmeg and cinnamon. Stir once more.
Cover with lid and refrigerate at least 2 hours to allow chia seeds to bloom and thicken the pudding.
Stir before serving. Top with fruit and nuts if desired and enjoy!
Serving Size 1 cup
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.