Walnut Coconut Crispy Chocolates

All I have to say is one word; "AMAZING!" No words can define the deliciousness of these sugar free delicacies.

 300 g dark chocolate (I used 90% cacao)
 0.25 cup Steviva Blend
 1 cup crisp brown rice cereal; wheat & gluten free (I used Nature's Path Organic)
 30 g unsulphured, unsweetened coconut
 0.50 cup chopped walnuts

1

Melt the chocolate bars in a glass bowl in the microwave.

2

Add Steviva Blend.

3

Stir until dissolved.

4

Add remaining ingredients and divide amongst 12 candy cups (i used a silicon brownie pan).

5

Chill until hard.