Warm Apple Cake

RatingDifficultyBeginner

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Yields8 Servings
Prep Time30 minsCook Time40 minsTotal Time1 hr 10 mins
 3 cups all-purpose flour
 1 cup Fructevia
 1 cup light brown sugar
 1 tsp salt
 1 tbsp cinnamon
 3 eggs
 0.75 cup vegetable oil
 0.75 cup sour cream
 2 tsp vanilla extract
 3 cups apples (peeled and chopped)
 1 Butter Pecan Ice Cream
1

Turn on your oven to 350ºF.

2

While waiting for your oven to warm up, go ahead and grease/flour your baking dish.

3

In a nice size large bowl, combine the following ingredients (flour, brown sugar, Fructevia, baking soda, salt and cinnamon). Be sure and use a whisk to combine all the ingredients. It is better this way for even distribution of all the dry ingredients.

4

Add all of your wet ingredients (eggs, sour cream, vegetable oil, and vanilla extract). Mix all of these ingredients together very well.

5

Pour in your 3 cups of apples that are peeled and chopped. Fold the apples into your batter.

6

After mixing all of your ingredients together including your apples, begin to pour your batter into your oven ready cooking dish.

7

Bake in the oven for 30-35 minutes or until toothpick inserted is clear when removed after testing your cake.

8

Once done, take your cake out and let it cool for about 5-10 minutes.

9

Gather your ice cream and scoop.

10

Top your warm apple cake with Butter Pecan Ice Cream and enjoy!

Category

Ingredients

 3 cups all-purpose flour
 1 cup Fructevia
 1 cup light brown sugar
 1 tsp salt
 1 tbsp cinnamon
 3 eggs
 0.75 cup vegetable oil
 0.75 cup sour cream
 2 tsp vanilla extract
 3 cups apples (peeled and chopped)
 1 Butter Pecan Ice Cream

Directions

1

Turn on your oven to 350ºF.

2

While waiting for your oven to warm up, go ahead and grease/flour your baking dish.

3

In a nice size large bowl, combine the following ingredients (flour, brown sugar, Fructevia, baking soda, salt and cinnamon). Be sure and use a whisk to combine all the ingredients. It is better this way for even distribution of all the dry ingredients.

4

Add all of your wet ingredients (eggs, sour cream, vegetable oil, and vanilla extract). Mix all of these ingredients together very well.

5

Pour in your 3 cups of apples that are peeled and chopped. Fold the apples into your batter.

6

After mixing all of your ingredients together including your apples, begin to pour your batter into your oven ready cooking dish.

7

Bake in the oven for 30-35 minutes or until toothpick inserted is clear when removed after testing your cake.

8

Once done, take your cake out and let it cool for about 5-10 minutes.

9

Gather your ice cream and scoop.

10

Top your warm apple cake with Butter Pecan Ice Cream and enjoy!

Warm Apple Cake


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