Print Options:

White Chocolate Red Velvet Protein Truffles

Yields12 Servings

Is red velvet more of a Christmas thing or Valentine’s Day thing? I can’t decide, but I do know that these White Chocolate Red Velvet Protein truffles are perfect anytime a red velvet craving strikes! They’ve got rich red velvet flavor with just a hint of cocoa, and a melt-in-your-mouth white chocolate coating.

 ¼ cup beets peeled and steamed
 6 tbsp unsweetened almond milk
 ¼ cup creamy almond butter
 1 tsp pure vanilla extract
 ¼ tsp butter extract optional
 90 g chocolate protein powder
 ½ cup KetoseSweet+
 ⅛ tsp sea salt
 2 oz white chocolate chips
 ½ tsp coconut oil
1

Scrub and peel one small beet. Microwave (covered) for 6-8 minutes with a splash of water.

2

Blend beet, almond milk, almond butter, and extracts until smooth.

3

Pour blended mixture into a small bowl and add protein powder, sweetener, and salt (optional); mix until a soft dough is formed.

4

Using rounded tablespoons, roll into balls and place in the freezer for 15-20 minutes.

5

Meanwhile, melt white chocolate with coconut oil in the microwave by 15-20 second intervals, stirring each time until smooth.

6

Using a spoon, roll each chilled ball in melted chocolate.

7

Spoon each truffle onto a plate or sheet lined with parchment/wax paper and let the chocolate set at room temperature.

8

Enjoy at room temperature or store in the fridge up to one week.

Nutrition Facts

Serving Size 1

Servings 12

Amount Per Serving
Calories 90
% Daily Value *
Total Fat 5.3g9%

Saturated Fat 1.7g9%
Sodium 103mg5%
Net Carbohydrate 5g2%

Dietary Fiber 1g4%
Sugars 3g
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.