In a small saucepan, add the cranberries, juice from the orange (make sure to squeeze out as much as you can) Fructevia, Nectevia, and 2 or 3 pieces of orange peel.
Let simmer for about 10 minutes.
Once it has broken down to the texture of a compote, let cool.
After about a half hour, push the cranberry/orange compote mixture through a mesh sieve.
With the puree you have left, using a spoon, place 2-3 tablespoons in a glass.
Top with bourbon. Stir.
Finish off with ginger beer and enjoy!
Serving Size 1 serving
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.