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Zucchini Bread – No Sugar, Low Carb

Yields1 ServingPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

Zucchini bread is a staple amongst my family. Whenever the zucchini plants overgrow and the zucchini got giant, we would use it in zucchini bread! Delicious.

 0.75 grated zucchini
 8 eggs
 0.50 cup coconut oil (melted)
 0.25 cup steviva blend
 1 tsp vanilla extract
 1.50 tsp cinnamon
 0.50 tsp sea salt
 0.75 cup coconut flour
 1 tsp baking powder
 0.50 cup chopped walnuts
1

Preheat oven to 350ºF.

2

Line a medium sized loaf pan with cooking parchment and lightly oil.

3

Put all ingredients, except the walnuts) in a blender.

4

Blend until well mixed and coconut flour is no longer lumpy.

5

Stir in walnuts and pour into loaf pan.

6

Bake for 1 hour.

Nutrition Facts

Serving Size 1 slice

Amount Per Serving
Calories 170
% Daily Value *
Total Fat 16g25%

Saturated Fat 11g56%
Trans Fat 0g
Cholesterol 109mg37%
Sodium 156mg7%
Potassium 95mg3%
Net Carbohydrate 4g2%

Dietary Fiber 1g4%
Sugars 2g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.