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Steviva Ingredients Launches All-Natural Monk Fruit Stevia Portfolio

Posted on 23rd May 2015 @ 10:00 PM

FOR IMMEDIATE RELEASE

 

May 5, 2015

 

Contact:                      Cheryl Tessier, APR, 608-695-6510608-695-6510, [email protected]

                                   Thom King, 310-455-9876310-455-9876, [email protected]

 

Steviva Ingredients Launches All-Natural
Monk Fruit Stevia Portfolio

Non-GMO, low-calorie sweetener line designed for beverages, sauces &
baked goods

 

PORTLAND, Oregon Steviva Ingredients, a global supplier of all-natural, high-intensity and custom sweeteners, and industry leader in Clean Label Sugar Reduction™, has launched a full line of monk fruit-stevia sweetener blend solutions.

The MonkSweet™ portfolio is comprised of five all-natural sweetening systems and grades, bringing together optimal levels of proprietary monk fruit (lo han guo) and stevia or erythritol. Included are:

  • ·         MonkSweet +™
  • ·         MonkSweet™ LS monk fruit
  • ·         MonkSweet™
    • o   MonkSweet V25 25% minimum mogroside V
    • o   MonkSweet V40With 300 times the sweetening power of sugar V40 (40% minimum mogroside V
    • o   MonkSweet V50 400 times sweeter than sugar, V50 (50% minimum mogroside V

 

            Monk fruit is a relative newcomer to the market, and is derived from a group of glycosides called mogrosides. Steviva Ingredients extracts mogroside V, the sweetest of these, from the pulp of the fruit via water extraction, a method providing the cleanest flavor because it is free from residue and chemical solvents. The addition of monk fruit extract contributes additional sweetness, while helping to eliminate or reduce the need for added sugar. Monk fruit extract not only acts as a natural flavor enhancer, it is a perfect complement to stevia, masking the off-notes sometimes associated with stevia.

Each of the MonkSweet formulations can assist manufacturers in the quest for Clean Label Sugar Reduction, easily plugging into formulations to replace sucrose or high fructose corn syrup. The result is a reduction in calories and reduced sugar on nutritional labels while simultaneously enhancing flavor.  

As with all Steviva Ingredients’ sweetening system solutions, the MonkSweet line will meet consumer demands for GMO-free, allergen-free, kosher certified food, and is appealing to diabetics because of its low glycemic load.

            Designed for beverages, cereals, confectionery products, desserts, fruit products, ice cream, jams and jellies, meal replacement bars and snacks, MonkSweet is highly soluble, as well as non-fermenting.  It is appropriate in a wide range of formulations because it works well with other sweeteners and is heat, shelf and pH stable.   

           MonkSweet products are available in 25kg poly-lined boxes and 1000kg totes. For more information and samples, please contact [email protected], call 310-455-9876310-455-9876 or visit http://www.stevivaingredients.com/products/monk-fruit-stevia-sweetener/.

About Steviva Ingredients:

Steviva Ingredients Inc. is a global ingredient supplier with a focus on all-natural, high-intensity sweeteners and custom sweetening solutions for manufacturers. Steviva Ingredients sweeteners and bulk ingredients are kosher and free of GMOs, soy, corn, allergens, pesticides and petrochemicals.

More information is available at: www.stevivaingredients.com.

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Editor’s note:  The following are available for download:

  • ·         MonkSweet images: ,
  • ·        
  • ·        
  • ·         MonkSweet+ brochure:

http://www.stevivaingredients.com/media_downloads/brochures/MonkSweet-brochure.pdf