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Steviva offers a new, natural sweetening solution that brings together optimal levels of proprietary stevia, monk fruit and erythritol, a sugar alcohol derived by microbial fermentation. This combination offers multiple advantages. Stevia and monk fruit are high intensity sweeteners, with about 150 to 250 times the sweetness of sucrose.
Flavor is the biggest payback. On its own, stevia can have a bitter note. Monk fruit is a natural flavor enhancer that helps mask off flavors in stevia and in other ingredients as well. Erythritol contributes mild cooling effect. Overall, sweetness delivery is clean and neutral.
This optimized low-calorie, sweetening solution allows companies to remove or reduce added sugar in a variety of foods including beverages, sauces, dairy products, confections and baked goods. MonkSweet+ is twice as sweet as sucrose with just 0.2 calories per gram.
Use MonkSweet plus® anywhere a low calorie sugar replacement is desired.
Ingredients: erythritol, monk fruit extract (mogroside V) and stevia extract (steviol glycosides).