4 cups double-strength brewed coffee
2 cups half-and-half or cream
3 tablespoons Fructevia, Steviva Blend or a tiny dash to taste of Steviva Brands Pure Stevia Powder
3 cardamom pods (or 1/4 teaspoon ground cardamom)
1/4 teaspoon almond extract
Smash the cardamom pods to release its flavor and aroma. You can do this with your mortar & pestle - just gently tap the pods until the outer shell is cracked. If you don't have a mortar & pestle, place the pods on a cutting board and with a heavy chef's knife, use the bottom of the handle to smash the pod. If you don't have the pods you can use cardamom powder.
In a saucepan over medium heat, bring half-and-half or cream, Fructevia, Steviva Blend or Steviva Brands Pure Stevia Powder and cardamom pods to a simmer, turn off the heat and allow to steep for 15 minutes.
Remove the cardamom pods then add the almond extract.
Fill 6 tall glasses to the brim with ice. Divide the flavored half-and-half or cream between each of the 6 glasses.
Slowly pour the coffee into each glass.
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