Alec Baldwin's War on Weight Gain
turning around impending diabetes
How many of you read about Alec Baldwin? Well, if you didn't here's the skinny. He went to the doctor for a check up and the prognosis was he was heading down the path of Type II Diabetes.
Flash forward four months. Have you seen him lately? He dropped over 30 pounds and looks great. All he did was change the way his diet and add low impact exercise to his routine.
Science has conclusively proven the connection of belly fat and the propensity of contracting Type 2 Diabetes. And further more it was concluded that healthy weight loss is 80% what you eat and 20% exercise.
Alec Baldwin said he has incorporated Pilates, spinning and Yoga into his routine which are both low impact, approachable by people in all fitness levels and fat burning.
Here's to Alec Baldwin, his success with getting healthy and being an excellent example of what is possible if we put our mind to it. Yeah!
Now onto to some business.
If you become a "FAN" of Steviva Brands on Facebook, we will give you a gift certificate for $10.00 to spend in our store. No strings attached!
If you are already a Fan, today is the last day of our 20% Off program. We are declaring war on weight gain. That's why we are giving you and instant discount off your order. Please use the following discount code/coupon when ordering and we will give you an instant 20% off of your next order. Click HERE and Please enter the following code when ordering: WARONWEIGHT
Here's to getting you skinny.
Have an excellent day.
Steviva Brands, Inc.
No Added Sugar, Diabetic Safe Sweet and Sour Spare Ribs
Serving Size: 4 ribs
Carbs Per Serving: 4.8 g
Prep Time:<45 minutes
Skill Level: Easy
5 pounds spare ribs or back ribs
1/4 cup Fructevia, Steviva Blend or a tiny dash of Steviva Brands Pure Stevia Powder
1 tablespoon molasses
1/2 tablespoon xanthan gum or guar gum
1 cup Trinity Hill Farms No Added Sugar Ketchup
2/3 cup cider vinegar
1/2 cup cold water
Place ribs on a rack in a large shallow roasting pan. Bake, uncovered, at 350 degrees F for 1-1/2 hours.
Meanwhile, in a small saucepan, combine the sweeteners, molasses, gums, Ketchup, vinegar and water until smooth.
Bring to a boil.
Cook and stir for 1-2 minutes or until thickened.
Remove ribs and rack from pan. Drain and discard fat. Return ribs to roasting pan; drizzle 1-1/2 cups sauce over ribs.
Bake 30 minutes longer.
Cut ribs into serving-size pieces; brush with remaining sauce.
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