Weight Loss is a Metabolic Thing
five ways to increase your slow metabolism
If you bump up your metabolism, you can burn more calories. So how do you do it? Here are some important tips for revving up your metabolism.
1. Build more muscle
No doubt about it, muscle burns fat. In order to get those fuel-burning muscles, you can’t just sit on the couch. Get out there and strength train! We recommend a total body workout with weights three times per week at 30 to 45 minutes per session.
Adding muscle will increase your metabolism, which is measured by your resting metabolic rate (RMR). In addition to building muscle, strength training actually increases your metabolism for 24 hours after your strength-training session.
2. Be more active
Don’t stop at strength training. You’ll need a cardio workout of 30 to 40 minutes at your target heart rate four to five days per week. Trainers suggest that the time be closer to 40 minutes. Check with a trainer so you know what target heart rate to shoot for.
But it’s not just cardio at the gym. Increase your activity. Any physical activity will make a difference and pep up your metabolism. For example:
- Take the stairs
- Park your car in a remote area of the parking lot
- Walk around your office building during breaks
- If possible, cycle or walk to work occasionally
- Play catch or fly a kite
- Take dance lessons
3. Don't fast or skip meals
Make sure to jumpstart your metabolism in the morning by eating breakfast. Eat small meals throughout the day. You have to eat in order to lose weight. Four to six meals is a good way to keep your metabolism humming, as long as you maintain a calorie deficit.
Starving yourself throws the body into survival mode. This encourages the storage of energy in the form of fat – and you lose muscle mass, too. Not good.
While you can initially lose a few pounds by skipping meals, in the long term it’s bad for your metabolism: When you stop dieting, your body loses its calorie-burning ability.
4. Drink more water
H2O can also help your metabolism. Researchers in Germany report that water consumption increases the rate at which people burn calories. The impact is modest, but researchers say their study could have important implications for weight-control programs. Shoot for 96 ounces per day. Try to drink a little water every 15 to 20 minutes. What I suggest is adding the juice of half a lemon to 32 ounces of water with a sprinkle of Steviva Brand Stevia Powder. Aside from being less than 2 carbs, you will get the health benefits that the stevia provides along with the vitamin C and electrolytes that lemon have. You can substitute limes for lemons if you get bored.
5. Get a good night's sleep
Skimping on sleep can upset your metabolism. In a study at the University of Chicago, people who got four hours of sleep or less a night had difficulty processing carbohydrates. When the body is exhausted, it lacks the energy to do normal day-to-day functions, which include burning calories.
So... get moving and get skinny.
Have an excellent day.
Steviva Brands, Inc.
Low Glycemic Carb No Added Sugar Poached Pear and Gorgonzola Salad
Carbs Per Serving: 11.5 g
Prep Time:<90 minutes
Skill Level: Easy
If you have ever been to a gourmet restaurant I am sure you have coveted their poached pear salad. The Gorgonzola adds an amazing dimension to this absolutely delicious recipe. We have kept all the amazing and complex flavors but, have cut out the added sugar making this low glycemic, safe for diabetics and perfect for those who are watching their carbs. Bon Appetit!
For the pears:
2 1/2 cups fruity red wine, such as a Merlot or Zinfandel
1/2 cup water
1 tablespoon Fructevia, Steviva Brand Stevia Blend or tiny dash Steviva Brand Stevia Powder
1 teaspoon whole black peppercorns
1/2 teaspoon salt
2 whole cloves
1 medium dried bay leaf
1 teaspoon or a 3-1/2-inch rosemary sprig
2 medium firm pears
For the dressing:
2 tablespoon poaching liquid (what remains of the above mixture after poaching the pears)
1 tablespoon red wine vinegar
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon Fructevia, Steviva Brand Stevia Blend or tiny dash Steviva Brand Stevia Powder
1 tablespoon extra-virgin olive oil
For the salad:
5 cups mixed escarole and frisée or spring salad mix, torn into bite-size pieces
1/2 cup walnuts, toasted and coarsely chopped
1 1/2 ounces Gorgonzola, crumbled
For the pears:
Combine all ingredients except pears in a medium saucepan and bring to a boil over high heat, stirring until Fructevia, Steviva Blend or a tiny dash of stevia powder is completely dissolved, about 8 minutes. Meanwhile, peel pears, leaving stems
When the poaching liquid boils, reduce heat to low and add pears, laying them on their sides so
that they are almost completely submerged. Turn the pears occasionally so that they cook evenly. Poach until they just give way when pierced with a knife, about 5 minutes. Remove the pan from heat.
Cool the pears in the poaching liquid for 20 minutes, rotate them, and leave for 20 minutes more.
Remove the pears from the liquid, cut them in half, core, and dice into large bite sized pieces; set aside.
For the dressing:
Whisk poaching liquid, vinegar, salt, pepper, and Fructevia, Steviva Blend or a tiny dash of stevia powder in a small mixing bowl. While
constantly whisking, slowly drizzle in oil until completely incorporated.
Season with additional
salt and pepper as desired.
Place greens in a large mixing bowl, add dressing, and toss to coat.
Divide greens among serving plates. Top with pears, walnuts, and Gorgonzola, and serve.
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For More Low Carb and Sugar*Free Recipes Go To Steviva Recipes!