We Are Shaking Things Up At Steviva Brands
get a shaker dispenser with your order
For the past six months we have been inching toward getting new bags for the five pound Steviva Blend. The day has come and the new bags have arrived and they look fabulous.
The new bags are made of food grade PET and can be completely recycled and have a tiny carbon footprint. Include in this new design is a convenient resealable pour spout and a nifty little handle. You will love it.
We are so excited about this that we want to make you an amazing offer. If you buy two five pound bags of Steviva Blend we will ship them within the US for free, we will also include our new glass and stainless steel dispenser shaker (a $12.95 value).
Instead of $160 this will run you only $99.00. Yes... you read that correctly. And if you use the following discount code/coupon when ordering and we will give you an instant 20% off your order. Click HERE and Please enter the following code when ordering: WARONWEIGHT
Have an excellent day.
Steviva Brands, Inc.
Low Glycemic, Diabetic Safe Cocoa Covered Walnuts
Ala Low Carb, Low Glycemic, Diabetic safe, no added sugar, made with stevia
Total Servings 4
Serving Size 10 walnuts
Carbs Per Serving: 4.4 g
Prep Time:<20 minutes
Skill Level: Super Easy
This is such a "good for you snack". First off cocoa is a huge antioxidant, secondly walnuts are heart healthy and loaded with good fats. In addition to heart healthy ingredients, walnuts also contain a wealth of other nutrients, including vitamin E, the B vitamins, fiber, and several minerals. Many of the studies performed suggest that you only need to consume only a handful of walnuts a day to receive the cholesterol-lowering benefits of walnuts. The FDA agrees with this health claim so eat them up.
2 ounces walnuts, about 3/4 cup
1 egg white
1/8 teaspoon vanilla
1/8 cup Fructevia, Steviva Blend or a tiny dash of Stevia
2 teaspoons unsweetened cocoa
In a small bowl, whisk the egg white until frothy. Whisk in all but the nuts until well blended.
Add the nuts and stir to coat them with the egg white mixture.
Spread the nuts on a foil-lined baking sheet that's been sprayed with cooking spray.
Bake at 325º for 15-20 minutes until the coating has set and becomes crisp.
Cool, then break apart before eating.
Store in an airtight container at room temperature.