Hi there [FIRST_NAME]....
While less fat than ice cream, sorbet like Häagen-Dazs Sorbet, Raspberry still plenty of sugar. One serving (1/2 cup/105g) has 27g of sugar!!!
Say hello to diabesity with 120 calories, with 108 coming from sugar.While it's true that eliminating sugar altogether in the pursuit of sugar-free sorbet-making can be a challenge since much of the texture relies on the crystalline nature of sugar but Steviva Blend and Fructevia adress that issue a prove once and for all that a delectable sorbet can still be made without added sugar.
Below find this amazing no added sugar, low glycemic watermellon sorbet that has way way less sugar than the amount typical recipes call for. Those can can top out at a cup of sugar per cup of juice! And here's the best partyou won't be sacraficing up any of the flavor.
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The Steviva Brands line of bamboo utensils are made of organically grown Moso bamboo that is distinctively attractive and super strong.
Bamboo is 16 percent harder than maple, it's naturally anti-microbial; it holds the promise of a sustainable, cost effective, and responsible alternative to the widespread clear cutting of our old growth forests. This naturally harvested bamboo is not a food source, or a habitat, for the Giant Panda.
Get the fell set of four with your purchase of two 5lb bags of Steviva Blend or Fructevia. And yes of course we will ship them free within the US but and if you use the following discount code/coupon WARONWEIGHT when ordering and we will give you an additional instant 20% off your order. Who can pass up a deal like that?
Have an excellent day.
Steviva Brands, Inc.
No Added Sugar, Diabetic Safe Watermelon Sorbet
Ala Low Carb, Low Glycemic, Diabetic safe, no added sugar, made with stevia
Total Servings 12
Serving Size 1/2 cup
Carbs Per Serving: 7.5 g
Prep Time:<90 minutes
Skill Level: Super Easy
1/4 cup Fructevia, Steviva Blend or 1/8th teaspoon of Stevia Powder
3/4 cup water
6 cups watermelon chunks, (4-pound watermelon), seeded
2 tablespoons lime juice
Combine sugar subsitute and water in a medium saucepan. Bring to a boil over medium-high heat, stirring to dissolve the Fructevia, Steviva Blend or Stevia Powder. Reduce heat to low and simmer for 5 minutes.
Remove from heat and let cool to room temperature, about 45 minutes. Cover and refrigerate until chilled, about 1 hour.
Place watermelon and lime juice in a food processor; process until smooth. Set a sieve over a large bowl and press the puree through to remove tiny seeds. Whisk in the Fructevia, Steviva Blend or Stevia Powder syrup.
Pour the watermelon mixture into a shallow metal pan and freeze until ice crystals form around the edges, about 30 minutes. Stir the ice crystals into the center of the pan and return to the freezer; repeat every 20 minutes until all the liquid is frozen.
Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.