Do
Carbs Count More Than Protein?
When
diets substitute proteins for carbohydrates, studies show greater fat
loss. But it has not been documented whether the effect is due to the
increased protein content of the diets or the reduction in high
glycemic carbohydrates.
Researchers have found that when they put a small group
of obese men and women on two different low-carb diets — high and
low protein — weight loss results did not differ.
"The question: Was it protein or the carbohydrates?
This study suggested that perhaps it was the decrease in high
glycemic carbohydrates, rather than the increase in protein that made
the difference.
Do Carbs Count More Than Protein?
Participants were 73 obese men and women; none had type 2 diabetes.
They were divided into two groups for a 12-week diet. Both diets cut carbs
to the same level: no more than 30 percent of total daily calories. One
diet featured low-fat (29 percent total calories), high-protein (24 percent
total calories) items. It was based on lean meat, poultry, and low-fat
dairy foods. The other low-carb diet had a standard amount of protein
(8 percent total calories) and a higher amount of monounsaturated fat
(45 percent total calories). Those menus included lean meat, poultry,
higher-fat milk, and oil and nuts high in monounsaturated fat.
Similar Results on Both Diets
After 12 weeks of the calorie-restricted diet — followed
by four weeks of a maintenance diet — the two groups had no differences
in weight loss, fat or lean-mass loss, insulin resistance (a risk factor
signaling heart disease and type 2 diabetes), or fasting cholesterol and
triglyceride levels.
On average, the low-fat, high-protein group lost about
21 pounds. The average weight lost by the high-fat, standard-protein group
was 22.5 pounds.
Both diets were well tolerated; no negative side effects
were seen. Participants said they were less hungry after the low-fat,
high-protein meal, both at the beginning and end of the study.
Which Diet Is Best?
Calories count on any diet, and sticking to the diet is important.
It is evident that carb intake is is a factor and it is not carbs as much
as it is the quality of the carbs or the Glycemic
Index.
Don't forget
to drink a lot of water while you increase your protein intake. Drinking
water flushes fats out of your system as well as increasing your metabolism.
Instead of soft drinks or powdered drink mixes that are loaded with chemicals
and sugar, I suggest is adding the juice of half a lemon to 32 ounces
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If you have
questions about our products we highly recommend going to our Frequently
Asked Questions pages or searching our resource
center. Our resource center contains hundreds of links to a variety
of sites that contain information regarding stevia, low carb, health and
more. Check it out!
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Thank all
of you for your patronage. Have an excellent day.

Thom King
President
thom.king@steviva.com
Steviva Brands, Inc.

Awesome
Sugar Free Low Carb
Hot Chinese Chicken Salad
Serves: 8
Carbs Per Serving: 7g
Prep Time:<20 minutes
Effort: Easy
Ingredients:
For two large salads:
2 chicken breast – cooked with desired seasoning
2 large bowls of lettuce
Tomatoes (optional)
Crumbled bacon (optional)
Hot peppers (optional)
Slivered almonds (optional)Desired shredded cheese(I like cheddar)
Dressing
½ cup olive oil
¼ cup apple cider vinegar
1 tb sp soy sauce (low sodium)
2 tb sp Equal – Steviva Blend
1 Dash ginger
1 Dash pepper
1 Dash garlic salt
Instructions:
Bring ingredients of dressing to a boil in a pan and stir with whisk.
Once all ingredients are well-blended, pour over salads.
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