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May 25, 2005

Study Indicates Low-Carb Lifestyle Is Here To Stay

An eye-opening new study released by Integras Restaurant Audit, an advanced analytical services division of a market research company called Claritas Inc., finds that people who are livin' la vida low-carb are still looking for foods with good nutritional value to continue the health improvements they have made while doing a low-carb program despite reports in the media that this lifestyle is in decline.

In an 18-page document entitled "Catering to the Carb-Conscious Consumer" (you can order a copy of this report by calling 312-583-5406 or by sending an e-mail to Ramona Spencer), the low-carb lifestyle is described as "a holistic, total-health" approach to nutrition.

In the last year, some market researchers have claimed that the low carb diet is fading. This study sheds some light on the issue. The popularity of the low carb diets may have in fact decline; every trend peaks and levels off. But as others have claimed, the lifestyle appears here to stay. This new study quantifies the extent to which low carb consumers differ in their consumption habits. This is an audience that no one in the food service industry can afford to ignore.

If any of you have a web site that you would like to promote Steviva Brand products on, we have a great affiliate program that will pay you a 15% commission on every sale. Please sign up here. We have affiliates making thousands per month. Why not join?

If you have questions about our products we highly recommend going to our Frequently Asked Questions pages or searching our resource center. Our resource center contains hundreds of links to a variety of sites that contain information regarding stevia, low carb, health and more. Check it out!

Have you missed out on one of our newsletter? Please go to our Newsletter Archives and you can read all our past issues.

Thank all of you for your patronage. Have an excellent day.

Thom King
President
thom.king@steviva.com
Steviva Brands, Inc.


All Natural Sugar Free Low Carb Tapioca Pudding
Serves: 4
Carbs Per Serving: 3g
Prep Time:<25 minutes

Skill Level: Easy

Ingredients:
3 Tablespoons Tapioca Pearls
3/4 cup unsweetened coconut milk
3/4 cup water
1 1/2 cups heavy cream
1 fresh vanilla bean or vanilla powder
1/2 cup Steviva Brand Stevia Blend
1 pinch salt
2 egg yolks

Directions:
Soak the pearls in water overnight, covered well with water. Drain the water off. Heat the coconut milk, water, cream, vanilla bean (split and scraped) or vanilla powder, and tapioca to a slow simmer in a heavy pot and cook for 1 hour, stirring often. Add the Steviva Brand Stevia Blend and salt. Bring to a simmer being careful not to let the tapioca stick to the bottom of the pan.

Put the yolks into a bowl and stir in some of the tapioca mixture to equalize the temperature. Add to the pan while stirring. Pour into a bowl and cool.

This will yield a tapioca pudding less dense with tapioca pearls than you might be used to in high-carb versions, but still tastes great and is very satisfying if you miss tapioca pudding.

Try All Natural Steviva Brand Stevia Blend and Steviva Brand Stevia Powder!


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SPECIAL #2
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PLUS!

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These plans will ALLOW you to eat almost everything you enjoy and will re-introduce you to foods you used to think were not allowed.

The greatest part of this offer is that it will cost you nothing. It is our gift to you for your purchase of any Steviva Brand Product!

For More Low Carb and Sugar Free Recipes Go To Steviva Recipes!


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