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|May 25, 2005|
Study Indicates Low-Carb Lifestyle Is Here To Stay
An eye-opening new study released by Integras Restaurant Audit, an advanced analytical services division of a market research company called Claritas Inc., finds that people who are livin' la vida low-carb are still looking for foods with good nutritional value to continue the health improvements they have made while doing a low-carb program despite reports in the media that this lifestyle is in decline.
In an 18-page document entitled "Catering to the Carb-Conscious Consumer" (you can order a copy of this report by calling 312-583-5406 or by sending an e-mail to Ramona Spencer), the low-carb lifestyle is described as "a holistic, total-health" approach to nutrition.
In the last year, some market researchers have claimed that the low carb diet is fading. This study sheds some light on the issue. The popularity of the low carb diets may have in fact decline; every trend peaks and levels off. But as others have claimed, the lifestyle appears here to stay. This new study quantifies the extent to which low carb consumers differ in their consumption habits. This is an audience that no one in the food service industry can afford to ignore.
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Put the yolks into a bowl and stir in some of the tapioca mixture to equalize the temperature. Add to the pan while stirring. Pour into a bowl and cool.
This will yield a tapioca pudding less dense with tapioca pearls than you might be used to in high-carb versions, but still tastes great and is very satisfying if you miss tapioca pudding.
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These plans will ALLOW you to eat almost everything you enjoy and will re-introduce you to foods you used to think were not allowed.
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