Monday, August 9th 2004

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Steviva Brands, Inc.

Low Carb Chicken Breast in Mole Sauce
Serving Size: 8

1 1/2 cups chopped onion
3 tablespoons vegetable oil
1/2 teaspoon coriander seed 1/2 teaspoon anise seed
2 tablespoons chili powder
2 teaspoons Steviva Blend or equivalent
3/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
2 tablespoons unsweetened cocoa powder
2 tablespoons peanut butter
2 1/2 cups chicken broth
8 ounces canned tomatoes
3 whole garlic cloves – mashed
3/4 teaspoon salt

Simply add all the ingredients together in a medium size pot and let simmer for 45 minutes.

Pour over 1 pound broiled chicken breast.

Carbohydrates per Serving : 2.39 - Carbohydrates per Serving minus Fiber: 2.01

For More Low Carb and Sugar Free Recipes Go To Steviva Recipes!

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