Monday, August 16th 2004

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Steviva Brands, Inc.

7-Up To Introduce Low-Carb Soda

Not to be left behind by its cola competitors, 7-Up will launch a soda with a fraction of the carbohydrates of its regular pop while throwing in extra calcium and vitamin C to boot.

The new product, set for launch at the end of the month, is aimed at women and will contain fruit juice, calcium, vitamin C and the artificial sweetener Splenda. The company said it is the first carbonated beverage from a major brand to contain actual nutrients.

7-Up Plus will contain 10 calories and two grams of carbs per serving, versus 100 calories and 26 grams for the regular stuff.

Low Carb Sugar Free Chocolate Cream Pie
Makes approximately 10 servings

Crust (make up in advance):
2 cups processed walnuts
2 tbs. butter
3 tsp. Steviva Blend or equivalent
1 tsp. vanilla extract
2 egg whites (save yolks)

Process walnuts to a powdery paste. Mix in a bowl with melted butter, Steviva Blend or equivalent and extract. In a separate bowl, whip egg whites to a froth. Blend in walnut mixture. Press into an oiled pie pan, forming the desired thickness. Bake at 350 for 15 minutes. Cool thoroughly before adding chocolate filling.


2 cups heavy cream
4 egg yolks
1/4 cup Steviva Blend or equivalent
1/2 cup cocoa
2 Tb sp. sugar free instant chocolate pudding mix
1 tsp. vanilla extract

Using a heavy pan on medium-low heat, warm cream, whisking in egg yolks, one at a time. Whisk in the cocoa. Continue to whisk until mixture starts to thicken. Remove from heat, stir in extracts, 3 tsp. Steviva Blend or equivalent
and pudding mix. Allow to cool to room temperature. Run through ice cream maker or food processor. When finished, spoon onto cooled crust and freeze.


1 cup heavy cream
2 tsp. Steviva Blend or equivalent
1 tsp. vanilla extract
1/8 tsp. cream of tarter

Whip cream, adding 3 tsp. Steviva Blend or equivalent, extract and tarter. When pie is cold, top with whipped cream. Garnish with grated low-carb chocolate and sliced strawberries.

Carbohydrates per Serving: 3.19 - Carbohydrates per Serving minus Fiber: 3.01

For More Low Carb and Sugar Free Recipes Go To Steviva Recipes!

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