Monday, August 16th 2004 | |
If you have questions about our products we highly recommend going to our Frequently Asked Questions pages or searching our resource center. Our resource center contains hundreds of links to a variety of sites that contain information regarding stevia, low carb, health and more. Check it out! Have you missed out on one of our newsletter? Please go to our Newsletter Archives and you can read all our past issues. Do you need to stock up? Order 3 of any our products and get the 4th FREE. Enter the code 344 in the Coupon Box. This includes wholesale and commercial orders as well. Thank you
for your patronage and have an excellent day.
The new product, set for launch at the end of the month, is aimed at women and will contain fruit juice, calcium, vitamin C and the artificial sweetener Splenda. The company said it is the first carbonated beverage from a major brand to contain actual nutrients. 7-Up Plus will contain 10 calories and two grams of carbs per serving, versus 100 calories and 26 grams for the regular stuff.
Crust
(make up in advance):
Process walnuts to a powdery paste. Mix in a bowl with melted butter, Steviva Blend or equivalent and extract. In a separate bowl, whip egg whites to a froth. Blend in walnut mixture. Press into an oiled pie pan, forming the desired thickness. Bake at 350 for 15 minutes. Cool thoroughly before adding chocolate filling. Filling: 2
cups heavy cream Topping: 1 cup heavy cream Whip cream, adding 3 tsp. Steviva
Blend or equivalent, extract
and tarter. When pie is cold, top with whipped cream. Garnish with grated
low-carb chocolate and sliced strawberries. Carbohydrates per Serving: 3.19 - Carbohydrates per Serving minus Fiber: 3.01 For More Low Carb and Sugar Free Recipes Go To Steviva Recipes! |