Friday, October 29nd, 2004

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Steviva Brands, Inc.

Awesome Sugar Free Low Carb Angel Food Cake
Serves: 15
Carbs Per Serving: 3g
Prep Time:<5 minutes

Skill Level: Easy

1 Cup Protein Powder -- Vanilla, Sifted
2 Tsp. Baking Powder -- Sifted
1/8 Tsp. Salt -- Sifted
½ Tsp. Cream Of Tartar
5 Large Eggs -- Separated
2 Tsp. Vanilla Extract
1 Tbs. Lemon Peel -- Finely Grated
1 Tsp. Lemon Extract
½ Cup Heavy Cream
¼ Cup Water
¼ Cup Steviva Brand Stevia Blend

2 Ounces Heavy Cream
2 Tbs. Butter
1 Tsp. Vanilla Extract -- Or Lemon Extract
3 Ounces Cream Cheese
4 Tbsp. Steviva Brand Stevia Blend

Preheat oven to 300f. Spray a bunt pan with cooking spray very well.

Sift protein powder, baking powder and salt and set aside.
In a large bowl, beat egg whites with cream of tartar until stiff. In another bowl, beat egg yolks, Steviva Brand Stevia Blend , extracts and lemon peel. Beat in water and cream, then beat in dry ingredients. Fold into whites very carefully, then spoon into prepared bunt pan.

Bake for 45 minutes, then let cool 10 minutes before inverting and removing (This is the tricky part -just do your best)

Frosting: Beat the cream, butter, cream cheese, Steviva Brand Stevia Blend and extracts well. If this is too thick, add more cream, 1 Tbs at a time. Drizzle over cooled cake.

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For More Low Carb and Sugar Free Recipes Go To Steviva Recipes!

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