Good day...

I hope you all had a great Thanksgiving. Just in time for all those Holiday recipes we have a new price for Steviva Brand Stevia Blend ONLY $14.95! That's $2.00 (nearly 15%) off our regular low price! So... get cooking for the holidays!

Thank all of you for your patronage.

Have an excellent day.


Thom King
President
Steviva Brands, Inc.

Sugar Free Low Carb New York Cheese Cake
Serves: 12
Carbs Per Serving: 5g
Prep Time:<60 minutes
Skill Level: Easy

Ingredients:
Crumb Crust
1 ½ Cups Crushed Low Carb Cinnamon Granola
A Tiny Dash a tiny dash of Steviva Brand Stevia Powder
5 Tbs. Butter
1/8 Tsp Salt

Filling
2 Lbs Cream Cheese
1 Tsp Vanilla Extract
1 Cup Steviva Brand Stevia Blend
1 Tsp Lemon Juice
4 Eggs

Instructions:
Crust
For the crust, stir together crust ingredients and press onto the bottom of the spring pan and 1 inch up the sides of a buttered 9 inch +/-.spring pan.
Fill immediately or chill up to 2 hours.

Preheat the oven to 325 degrees.

Filling
Use your mixer on the lowest speed.
Beat the cream cheese no more than 30 seconds.
Stir the bowl and scrape the beaters.
Add the Steviva Brand Stevia Blend in a stream, mixing no more than 30 seconds.
Stir and scrape.
Add Vanilla, lemon juice and one egg at a time, mix only until each egg is absorbed no more than 30 seconds at a time.
Stir and scrape after each addition.

Wrap aluminum foil around the bottom of the spring form pan so that it is at least 1 inch up the sides place the pan in a roasting pan and pour warm water into the pan to a depth of 1/2 inch.

Bake for 60 minutes or until lightly colored and firm except for the very center.

Remove from the pan of hot water.
Remove the foil and cool completely on a rack.

Wrap the cheese cake in plastic or foil and chill overnight before unmolding.

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