December 13, 2004

Good day...

Chocolate candy and almond cookies, fettuccine and cinnamon raisin bread, bagels and candy bars. These are some of the favorite things dieters dream about -- unless you are on a low-carb diet. So who cares about calories? You can eat your fill as long as it's low carb, right?

The bottom line is: Calories still count and they always will. To gain a pound of fat, you have to eat 3,500 more calories than you need. "It doesn't matter whether those calories come from protein, fat or carbohydrates. If you eat more calories, you gain weight."

Mayonnaise, for example, is basically just fat with no carbohydrates. Now Kraft has a label which points that out -- never mind that the mayonnaise has 100 calories per tablespoon. The latest flood of low-carb foods on the market concerns health experts. The biggest concern is that dieters will count carbs and ignore the fact that some products regardless of carbs are high in calories.

There's nothing wrong with eating low-carb products as long as you include them in your whole calorie plan. Part of your plan should be replacing sugar and artificial sweeteners with All Natural Steviva Brand Stevia Blend and Steviva Brand Stevia Powder .

Thank all of you for your patronage and have an excellent day.


Thom King
President
Steviva Brands, Inc.


Sugar Free Low Carb Glazed Pork Loin
Serves: 5
Carbs Per Serving: 5g
Prep Time:<35 minutes

Skill Level: Easy

Ingredients
1 Pork Tenderloin (approx. 1 lb, 500 g)
1/4 cup (50 ml) Water
2 tb sp. (30 ml) Tomato Paste
1 tb sp. (15 ml) Orange Juice Concentrate
2 1/2 tsp. (12 ml) Chili Powder
1 tb sp. (30 ml) Steviva Brand Stevia Blend
1 tsp. (5 ml) White Vinegar
1/8 tsp. (0.5 ml) Salt
1 Package (14 oz., 400 g) Frozen Vegetable Blend

Directions
Preheat oven to 425° F. Rinse pork loin and pat dry. Set aside.
Mix in a small bowl, the water, tomato paste, orange juice concentrate, chili powder, salt, Steviva Brand Stevia Blend, and white vinegar.
Place pork loin in a 13X9 in. pan. Cover with half of the glaze. Bake 15 minutes.
Remove pork loin from oven. Cover with remaining glaze. Place vegetables around pork loin.
Bake an additional 15 minutes or until the vegetables are hot and the pork loin is completely cooked.

Option: Double the glaze recipe to make extra glaze for dipping or sauce.

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All of our products carry a 100% satisfaction guarantee. If for any reason you are not 100% happy with any of our products, send them back for a full refund.

These plans will ALLOW you to eat almost everything you enjoy and will re introduce you to foods you used to think were not allowed.

The greatest part of this offer is that it will cost you nothing. It is our gift to you for your purchase of any Steviva Brand Product!

For More Low Carb and Sugar Free Recipes Go To Steviva Recipes!


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