December 20, 2004

Good day...

You may have noticed a lot of bad press regarding low carb diets lately. I am hear to tell you that a lot of it is unfounded. While there are some people that may go overboard with the low carb thing I have been personal witness to thousands that have been able to lose wieght and keep it off using the "correct" principles of low carb weight loss.

Low carb does not mean eliminating "all" carbs from your diet. Instead I encourage you to look at the Glycemic Index. Researchers compared a diet rich in carbohydrates with a low glycemic index -- the type that stabilizes blood sugar -- with a conventional low-fat diet that included carbohydrates with a high glycemic index.

Carbohydrates with a low glycemic index, under 50, are absorbed through the small intestine and converted to blood sugar at a much slower rate than high glycemic, resulting in a more stable blood sugar and much less insulin being produced. Studies have shown that those on the low-glycemic diets also achieved better improvement in blood pressure and blood fats, and their resting metabolic rate -- the rate at which the body burns energy or calories at rest -- didn't drop as much as it did for those on the low-fat diet. Click here to check out the Glycemic Index chart.

All natural Steviva Brand Stevia Blend and Steviva Brand Stevia Powder have no Glycemic effect. Try some today.

Thank all of you for your patronage and have an excellent day.


Thom King
President
Steviva Brands, Inc.


Sugar Free Low Carb Apple and Tomato Chutney
Serves: 13 Jars
Carbs Per Serving: 8g
Prep Time:<20 minutes

Skill Level: Medium

Spicy and sweet, this delicious chutney goes well with cheeses, chicken or bread and cracker if your eating bread or crackers.

INGREDIENTS:
2 pounds apples - peeled, cored and sliced
2 cups water
1 tablespoon mustard seed
2 pounds tomatoes, sliced
2 large onions, chopped
1 clove garlic, chopped
1/2 cup sultana raisins
3/4 cup Steviva Brand Stevia Blend or a tiny dash of Steviva Brand Stevia Powder
5 teaspoons curry powder
1 teaspoon cayenne pepper
4 teaspoons salt
2 1/2 cups malt vinegar

DIRECTIONS:
Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.
Wrap mustard seed in cheesecloth, and place with apples. Mix tomatoes, onions, garlic, sultanas, Steviva Brand Stevia Blend or a tiny dash of Steviva Brand Stevia Powder, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until Steviva Brand Stevia Blend or Steviva Brand Stevia Powder has dissolved.
Bring the mixture to a boil. Reduce heat, and simmer 3 hours, stirring occasionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.

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