Ensuring the highest possible standards for quality control and food safety drives everything we do.
We are dedicated to manufacturing products with uncompromising quality and sustainability, and we continually strive to improve our processes and safety systems by meeting and exceeding regulatory standards of the most rigorous certifying agencies in the U.S.
We invite you to peruse our growing list of certifications and credentials.
SQF is a rigorous food-safety management system that focuses on the verification and validation of stringent food-safety and quality systems throughout the food supply chain. What that means is that you can rely on us to provide you with safe, quality products each time you buy from us.
We understand that kosher-certified products are important to many of our customers. Our products are certified by Oregon Kosher, the premier kosher certification agency in the Pacific Northwest.
All of our procedures at Steviva Brands are fully compliant with the Good Manufacturing Practice (GMP) regulations issued by the U.S. Food and Drug Administration (FDA). Simply, this means you can trust that our products are safe, pure and effective.
One of the ways we help people live healthier lives is by offering organic sweeteners. Organic ingredients not only lead to healthier foods and beverages, but also are better for our environment, ensuring a healthier planet for us all. Steviva’s Portland, Oregon manufacturing headquarters enjoys organic certification through Oregon Tilth.
At Steviva Brands, we are focused on providing our customers with the highest-quality stevia-based sweeteners. We begin with a firm commitment to Non-GMO testing, gluten-free products and environmentally sustainable harvesting practices.
We have an extensive system in place for ensuring the highest possible standards for quality control of our products. Your health and well-being is our highest priority, and everything we do is managed with you in mind. We employ leading experts in the field of all-natural sweeteners and have partnered with reputable laboratories to ensure the purity and safety of our products.
Testing for Steviva Brands products is generally classified into three categories:
Steviva Brands requires microbiological testing and certificates of analysis from all of our suppliers for raw ingredients. Testing is done in either the U.S. or in the U.K., in government-regulated labs.
Our ingredients are tested for the following:
Certificates of Analysis (C of A) with test results are available upon request for all of our products.
We test our products for arsenic, cadmium, lead and mercury using independent U.S. laboratories. All of our products are within the safety guidelines stipulated by the American National Standards Institute/National Sanitation Foundation International Dietary Supplement Standard 173 (ANSI 173). The acceptable limits for daily intake are as follows:
Steviva Brands’ focus is on being a supplier of “good for you” products. We spot test for pesticides in third-party labs to ensure the integrity of the certification of our suppliers.
All of our procedures at Steviva Brands are fully compliant with the industry standards and in accordance with the Dietary Supplement Health Education Act (DSHEA) and cGMP (current Good Manufacturing Practice) for the dietary supplement industry as issued by the FDA.
We continually make improvements to our facility, systems and procedures. Every change we make is structured and characterized to be fully compliant with the American National Standards Institute (ANSI) Standard 173, the American Public Health Association (AHPA) standards and the cGMP for Dietary Supplements. We firmly believe that we are well ahead of the industry standards in all of these areas, and we intend to stay ahead.
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