How do I use it?
All 6 Nectevia flavors are fantastic in hot or cold beverages, in baked goods and for general cooking. 4 times sweeter than sugar, a little goes a long way! Use ¼ as much as sugar in your recipes.
In coffee or tea, try ½ teaspoon at first, then adjust up or down according to taste in future cups. There are an amazing 200 servings per bottle, for coffee, tea, chai, smoothies or iced tea. All 6 flavors will work in beverages, and baking alike.
For sauces, marinades, cooking and baked goods, you’ll enjoy choosing just the right complimentary flavor of Nectevia for your recipe. Original Flavor will provide the most utility, adapting to all kinds of flavor profiles. With cardamom (Marrakesh Spice), anise, vanilla, maple and Chai to choose from, you’ll have loads of fun experimenting in the kitchen.
What is it made of?
We begin with organic blue agave nectar and add the precise amount of pure stevia powder to heighten the sweetness of the agave to its maximum level. We maintain tight control over our formulation, metering out just enough stevia for maximum sweetness, but using so little you can’t even taste its presence. The result is agave nectar that is four times sweeter than plain agave alone.