Category: Breads and Muffins

Pecan Overnight French Toast

Who doesn't love french toast? This sugar-free version of a classic will tantalize all of your senses, even your sweet tooth!

Cranberry Walnut Bars with Citrus Glaze

This tangy cranberry walnut bar is both gluten-free and ideal for anyone wanting a low-carb option for a healthy snack or dessert!

Sub out the fructose for coconut sugar for an all-out paleo recipe!

Paleo Spiced Breakfast Bread

Delicious, protein dense paleo legal breakfast bread with strawberries, warming spices, and a hint of Nectevia Marrakesh Spice, dusted with Fine Powder Steviva Blend.

Chai Spiced Pumpkin Muffins

With fall in full swing, I love making pumpkin treats. I also love chai tea. This combines both, in a muffin that is spicy, but lightly sweet. I like them with a small cup of Bullet Proof Coffee.
I found this recipe online and made it healthier by replacing all the sugar with Stevia Brands natural sweeteners.
I hope you love this recipe as much as we do.

Zucchini Bread – No Sugar, Low Carb

Zucchini bread is a staple amongst my family. Whenever the zucchini plants overgrow and the zucchini got giant, we would use it in zucchini bread! Delicious.

Cinnamon Raisin Muffins

I love muffins of all kinds. They are a great treat with my morning tea. But most muffins are loaded with sugar and carb leaving you feeling crappy an hour after eating it. This is a super easy reduced carb muffin recipe that you will love. You can change it up with flavors, such as lemon poppy-seed or orange and dark chocolate chip. This recipe makes four muffins but you can double it to make 8.

Cherry Almond Muffins – Low Glycemic No Added Sugar

Conventional muffins are loaded with refined carbohydrates, such as white flour and  white sugar. Each muffin can have as  much as 30 grams of sugar and 25 grams of carbs. Wow! Who needs that? We use lots of oats in this recipe. Oats are a good source of  both soluble and insoluble fiber, the phytochemicals in oats may also  have cancer fighting properties. We also use almonds which are packed  with healthy fats, proteins, fibers, minerals, vitamin E, and phytochemicals. We have cut out all the added sugar in these muffins and  have left all the flavor. Enjoy!

Buckwheat Zucchini Power Muffins

This muffin recipe is gluten free and whole wheat! This is as delicious as it is healthy!

Zucchini Muffins – Low Glycemic No Added Sugar

Less than thirty years ago, the zucchini, formerly often referred to as green Italian squash, was hardly recognized in the United States. Today, it is not only widely-recognized, but a particular favorite of home gardeners. Notwithstanding its prolific growing nature, its popularity is probably due to in large part to its versatility as a vegetable as well as in breads and desserts.

Best Banana Bread

The best banana bread you will ever have!  Sweetened with fructose only making this perfect for those with diabetes!