13 Oct Chai Spiced Pumpkin Muffins
With fall in full swing, I love making pumpkin treats. I also love chai tea. This combines both, in a muffin that is spicy, but lightly sweet. I like them with a small cup of Bullet Proof Coffee.
I found this recipe online and made it healthier by replacing all the sugar with Stevia Brands natural sweeteners.
I hope you love this recipe as much as we do.
Pre-heat the oven to 350ºF
Line a muffin tin with liners.
Combine the eggs, pumpkin, sweetener of choice and vanilla in a bowl.
Warm the coconut oil in a microwave until it becomes liquid. Mix into the other wet ingredients.
Add the flour, baking powder, baking soda and spices to the wet ingredients mixing well.
Divide the mix between the muffin liners filling them 3/4 full.
Add the nuts on top if desired.
Bake for 20 minutes until a knife inserted into the middle comes out clean.
Ingredients
Directions
Pre-heat the oven to 350ºF
Line a muffin tin with liners.
Combine the eggs, pumpkin, sweetener of choice and vanilla in a bowl.
Warm the coconut oil in a microwave until it becomes liquid. Mix into the other wet ingredients.
Add the flour, baking powder, baking soda and spices to the wet ingredients mixing well.
Divide the mix between the muffin liners filling them 3/4 full.
Add the nuts on top if desired.
Bake for 20 minutes until a knife inserted into the middle comes out clean.
