Pecan Overnight French Toast

Pecan Overnight French Toast

RatingDifficultyIntermediate

Who doesn't love french toast? This sugar-free version of a classic will tantalize all of your senses, even your sweet tooth!

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Yields10 Servings
Prep Time40 minsCook Time50 minsTotal Time1 hr 30 mins
French Toast:
 10 slices sourdough bread
 6 eggs
 2 whole milk
 1 tsp vanilla extract
 2 tsp cinnamon, divided
 0.50 tsp nutmeg
 2 tbsp Nectevia Marrakesh Spice
 2 chopped pears, with skin
 0.50 cup chopped pecans
For Sprinkling:
 1 tbsp Steviva Blend Fine Powder
1

Grease an oven safe baking dish with butter or non-stick spray. Arrange slices of sourdough bread in baking dish, overlapping layers.

2

In a large mixing bowl, whisk together eggs, milk, vanilla extract, 1 tsp cinnamon, nutmeg and Nectevia Marrakesh Spice. Pour over bread paying special attention to soak each piece in the egg mixture.

3

Top with chopped pears, pecans and remaining cinnamon. Cover and refrigerate overnight.

4

Heat oven to 350º F and remove cover from dish. Bake 45-50 minutes on center rack.

5

Sprinkle Steviva Blend Fine Powder over the top of French toast. Serve hot with butter and extra Nectevia Marrakesh Spice.

Ingredients

French Toast:
 10 slices sourdough bread
 6 eggs
 2 whole milk
 1 tsp vanilla extract
 2 tsp cinnamon, divided
 0.50 tsp nutmeg
 2 tbsp Nectevia Marrakesh Spice
 2 chopped pears, with skin
 0.50 cup chopped pecans
For Sprinkling:
 1 tbsp Steviva Blend Fine Powder

Directions

1

Grease an oven safe baking dish with butter or non-stick spray. Arrange slices of sourdough bread in baking dish, overlapping layers.

2

In a large mixing bowl, whisk together eggs, milk, vanilla extract, 1 tsp cinnamon, nutmeg and Nectevia Marrakesh Spice. Pour over bread paying special attention to soak each piece in the egg mixture.

3

Top with chopped pears, pecans and remaining cinnamon. Cover and refrigerate overnight.

4

Heat oven to 350º F and remove cover from dish. Bake 45-50 minutes on center rack.

5

Sprinkle Steviva Blend Fine Powder over the top of French toast. Serve hot with butter and extra Nectevia Marrakesh Spice.

Pecan Overnight French Toast


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