Whole Wheat Reduced Sugar Banana Nut Muffins

RatingDifficultyBeginner

TweetSaveShare
Yields1 Serving
Prep Time30 minsCook Time20 minsTotal Time50 mins
 0.50 cup canola oil
 1 tsp vanilla
 0.50 cup Fructevia
 1.50 cups banana puree (about 4 bananas)
 1.50 cups whole wheat flour
 1 tsp baking soda
 0.50 tsp baking powder
 0.50 tsp salt
 1 cup crushed walnuts
1

Preheat oven to 350ºF.

2

Coat muffin pan with baking spray or line with baking tins.

3

Beat together oil, eggs, vanilla, Fructevia, and banana puree.

4

Stir in remaining ingredients

5

Fill muffin cups about 2/3 full of batter.

6

Bake for 10-12 minutes or until a toothpick inserted in center of a muffin comes out clean.

7

Cool on baking rack about 5 minutes before removing from pan.

Ingredients

 0.50 cup canola oil
 1 tsp vanilla
 0.50 cup Fructevia
 1.50 cups banana puree (about 4 bananas)
 1.50 cups whole wheat flour
 1 tsp baking soda
 0.50 tsp baking powder
 0.50 tsp salt
 1 cup crushed walnuts

Directions

1

Preheat oven to 350ºF.

2

Coat muffin pan with baking spray or line with baking tins.

3

Beat together oil, eggs, vanilla, Fructevia, and banana puree.

4

Stir in remaining ingredients

5

Fill muffin cups about 2/3 full of batter.

6

Bake for 10-12 minutes or until a toothpick inserted in center of a muffin comes out clean.

7

Cool on baking rack about 5 minutes before removing from pan.

Whole Wheat Reduced Sugar Banana Nut Muffins


Newsletter Sign Up

At Steviva, we want to make sugar reduction as delicious and effortless as possible. Let's start you off with a welcome discount!

Enter your info to the right to receive 10% off your first purchase.

  • Get the deepest discounts on our products.
  • Get exclusive VIP access to Steviva staff for recipes
Close this popup