28 Nov Whole Wheat Reduced Sugar Banana Nut Muffins
Posted at 17:43h
in
0.50 cup canola oil
1 tsp vanilla
0.50 cup Fructevia
1.50 cups banana puree (about 4 bananas)
1.50 cups whole wheat flour
1 tsp baking soda
0.50 tsp baking powder
0.50 tsp salt
1 cup crushed walnuts
1
Preheat oven to 350ºF.
2
Coat muffin pan with baking spray or line with baking tins.
3
Beat together oil, eggs, vanilla, Fructevia, and banana puree.
4
Stir in remaining ingredients
5
Fill muffin cups about 2/3 full of batter.
6
Bake for 10-12 minutes or until a toothpick inserted in center of a muffin comes out clean.
7
Cool on baking rack about 5 minutes before removing from pan.
CategoryBreads and Muffins, Breakfast Recipes, Desserts
Ingredients
0.50 cup canola oil
1 tsp vanilla
0.50 cup Fructevia
1.50 cups banana puree (about 4 bananas)
1.50 cups whole wheat flour
1 tsp baking soda
0.50 tsp baking powder
0.50 tsp salt
1 cup crushed walnuts
Directions
1
Preheat oven to 350ºF.
2
Coat muffin pan with baking spray or line with baking tins.
3
Beat together oil, eggs, vanilla, Fructevia, and banana puree.
4
Stir in remaining ingredients
5
Fill muffin cups about 2/3 full of batter.
6
Bake for 10-12 minutes or until a toothpick inserted in center of a muffin comes out clean.
7
Cool on baking rack about 5 minutes before removing from pan.
