Whole Wheat Reduced Sugar Banana Nut Muffins

Whole Wheat Reduced Sugar Banana Nut Muffins

RatingDifficultyBeginner

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Yields1 Serving
Prep Time30 minsCook Time20 minsTotal Time50 mins
 0.50 cup canola oil
 1 tsp vanilla
 0.50 cup Fructevia
 1.50 cups banana puree (about 4 bananas)
 1.50 cups whole wheat flour
 1 tsp baking soda
 0.50 tsp baking powder
 0.50 tsp salt
 1 cup crushed walnuts
1

Preheat oven to 350ºF.

2

Coat muffin pan with baking spray or line with baking tins.

3

Beat together oil, eggs, vanilla, Fructevia, and banana puree.

4

Stir in remaining ingredients

5

Fill muffin cups about 2/3 full of batter.

6

Bake for 10-12 minutes or until a toothpick inserted in center of a muffin comes out clean.

7

Cool on baking rack about 5 minutes before removing from pan.

Ingredients

 0.50 cup canola oil
 1 tsp vanilla
 0.50 cup Fructevia
 1.50 cups banana puree (about 4 bananas)
 1.50 cups whole wheat flour
 1 tsp baking soda
 0.50 tsp baking powder
 0.50 tsp salt
 1 cup crushed walnuts

Directions

1

Preheat oven to 350ºF.

2

Coat muffin pan with baking spray or line with baking tins.

3

Beat together oil, eggs, vanilla, Fructevia, and banana puree.

4

Stir in remaining ingredients

5

Fill muffin cups about 2/3 full of batter.

6

Bake for 10-12 minutes or until a toothpick inserted in center of a muffin comes out clean.

7

Cool on baking rack about 5 minutes before removing from pan.

Whole Wheat Reduced Sugar Banana Nut Muffins


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