Chocolate Avocado Cookies

RatingDifficultyBeginner

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Yields12 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
 0.25 cup milk (or vanilla almond milk)
 2 eggs (or flax eggs)
 1 tsp vanilla extract
 0.25 cup mashed avocado
 0.25 cup coconut flour
  cup Fructevia (or 1/4 cup sugar)
 2 tbsp unsweetened cocoa powder
 1 tsp cinnamon
 0.50 tsp baking powder
  cup dark chocolate chips
1

Preheat oven to 375ºF.

2

Line a baking sheet with parchment paper.

3

In a large bowl with a fork, beat together the milk, eggs, and vanilla.

4

Add mashed avocado, mixing with a fork

5

In a small bowl, combine coconut flour, cocoa powder, cinnamon, and baking powder.

6

Add dry ingredients to wet, stirring to combine. Fold in chocolate chips.

7

Scoop cookie dough onto a baking tray, about 1 heaping tablespoon per scoop.

8

Place in oven and bake for 10-12 mins.

Category

Ingredients

 0.25 cup milk (or vanilla almond milk)
 2 eggs (or flax eggs)
 1 tsp vanilla extract
 0.25 cup mashed avocado
 0.25 cup coconut flour
  cup Fructevia (or 1/4 cup sugar)
 2 tbsp unsweetened cocoa powder
 1 tsp cinnamon
 0.50 tsp baking powder
  cup dark chocolate chips

Directions

1

Preheat oven to 375ºF.

2

Line a baking sheet with parchment paper.

3

In a large bowl with a fork, beat together the milk, eggs, and vanilla.

4

Add mashed avocado, mixing with a fork

5

In a small bowl, combine coconut flour, cocoa powder, cinnamon, and baking powder.

6

Add dry ingredients to wet, stirring to combine. Fold in chocolate chips.

7

Scoop cookie dough onto a baking tray, about 1 heaping tablespoon per scoop.

8

Place in oven and bake for 10-12 mins.

Chocolate Avocado Cookies


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