07 Apr Sugar Free Scandinavian Chocolate Butter Balls
These buttery, delicious chocolate balls are very popular in Scandinavia. Here, we treat you to a recipe with none of the sugar, and all of the taste thanks to Steviva MonkSweet+.
In a stand mixer (or using hand mixer), cream butter, MonkSweet+, cacao, vanilla extract, and coffee together until smooth. (TIP: If you don't want to use coffee, you can use water. Or for the adults, try cognac, rum or brandy!)
Add in thick rolled oats and mix until they are pretty smooth.
Roll into golf sized balls with your hands, and then roll the chocolate balls in coconut shreds, sesame seeds, sprinkles or whatever you like.
Chill in fridge for an hour so the balls firm up a bit. Store in the fridge or freezer.
Steviva MonkSweet+
Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.
Ingredients
Directions
In a stand mixer (or using hand mixer), cream butter, MonkSweet+, cacao, vanilla extract, and coffee together until smooth. (TIP: If you don't want to use coffee, you can use water. Or for the adults, try cognac, rum or brandy!)
Add in thick rolled oats and mix until they are pretty smooth.
Roll into golf sized balls with your hands, and then roll the chocolate balls in coconut shreds, sesame seeds, sprinkles or whatever you like.
Chill in fridge for an hour so the balls firm up a bit. Store in the fridge or freezer.
Steviva MonkSweet+
