27 Nov Peanut Butter Cheesecake Brownie Bites
Preheat oven to 350ºF.
Grease 9 x 13 inch baking pan with cooking spray and set aside.
In a bowl, mix Steviva Blend, flour, salt. and cocoa powder.
Beat in eggs one at a time until incorporated and mixed.
Add the melted butter and vanilla.
Pour onto baking pan.
In another bowl, beat cream cheese and MonkSweet+ until creamy then add in milk, vanilla and peanut butter and cream until incorporated. Scrape sides down.
Spoon peanut butter cheesecake topping in mounds on top of brownie batter then swirl with the butter knife.
Bake at 350ºF for 25 minutes or until toothpick tested in center comes out clean.
Let it cool, cut, and serve.
Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.
Ingredients
Directions
Preheat oven to 350ºF.
Grease 9 x 13 inch baking pan with cooking spray and set aside.
In a bowl, mix Steviva Blend, flour, salt. and cocoa powder.
Beat in eggs one at a time until incorporated and mixed.
Add the melted butter and vanilla.
Pour onto baking pan.
In another bowl, beat cream cheese and MonkSweet+ until creamy then add in milk, vanilla and peanut butter and cream until incorporated. Scrape sides down.
Spoon peanut butter cheesecake topping in mounds on top of brownie batter then swirl with the butter knife.
Bake at 350ºF for 25 minutes or until toothpick tested in center comes out clean.
Let it cool, cut, and serve.
