27 Nov Splurge-Safe Low Carb Cheesecake
Posted at 23:27h
in
16 low-fat cream cheese (at room temperature)
3 large eggs
3 tbsp Nectevia
2 tsp vanilla extract
1 tsp fresh lemon juice (optional)
1
Preheat oven to 375ºF.
2
Place eggs in a large bowl and mix on medium speed for 30 seconds.
3
Add in room-temperature cream cheese, Nectevia, vanilla extract and lemon juice, blend until smooth.
4
Pour mixture into greased pie dish and bake for 30 minutes, or until center is firm to touch.
CategoryDesserts
Ingredients
16 low-fat cream cheese (at room temperature)
3 large eggs
3 tbsp Nectevia
2 tsp vanilla extract
1 tsp fresh lemon juice (optional)
Directions
1
Preheat oven to 375ºF.
2
Place eggs in a large bowl and mix on medium speed for 30 seconds.
3
Add in room-temperature cream cheese, Nectevia, vanilla extract and lemon juice, blend until smooth.
4
Pour mixture into greased pie dish and bake for 30 minutes, or until center is firm to touch.
