27 Nov Paleo Morning Glory Quick Bread
Prepare a bread pan by rubbing lightly with coconut oil and lining with parchment paper that hangs over the edge (to allow for easier removal of the bread from the pan).
In a large bowl whisk together dry ingredients.
In a medium bowl whisk together wet ingredients.
Add wet ingredients to dry ingredients mixing well to combine.
Fold in all add in's and stir well to combine. It will be a thick mixture.
Pour batter into prepared bread pan and smooth the top to make sure it is evenly distributed in pan.
Place in a 350°F oven with a loosely tented piece of tin foil over top to avoid burning.
Bake for one hour.
Remove from oven, allow to cool completely and store in the refrigerator.
Use a serrated knife to cut the loaf when you are ready to enjoy.
Ingredients
Directions
Prepare a bread pan by rubbing lightly with coconut oil and lining with parchment paper that hangs over the edge (to allow for easier removal of the bread from the pan).
In a large bowl whisk together dry ingredients.
In a medium bowl whisk together wet ingredients.
Add wet ingredients to dry ingredients mixing well to combine.
Fold in all add in's and stir well to combine. It will be a thick mixture.
Pour batter into prepared bread pan and smooth the top to make sure it is evenly distributed in pan.
Place in a 350°F oven with a loosely tented piece of tin foil over top to avoid burning.
Bake for one hour.
Remove from oven, allow to cool completely and store in the refrigerator.
Use a serrated knife to cut the loaf when you are ready to enjoy.
