Paleo Morning Glory Quick Bread

Paleo Morning Glory Quick Bread

Directions

Prepare a bread pan by rubbing lightly with coconut oil and lining with parchment paper that hangs over the edge (to allow for easier removal of the bread from the pan).

In a large bowl whisk together dry ingredients.

In a medium bowl whisk together wet ingredients.

Add wet ingredients to dry ingredients mixing well to combine.

Fold in all add in's and stir well to combine. It will be a thick mixture.

Pour batter into prepared bread pan and smooth the top to make sure it is evenly distributed in pan.

Place in a 350°F oven with a loosely tented piece of tin foil over top to avoid burning.

Bake for one hour.

Remove from oven, allow to cool completely and store in the refrigerator.

Use a serrated knife to cut the loaf when you are ready to enjoy.

Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Paleo Morning Glory Quick Bread

  , ,

November 27, 2017

  • Prep: 30 mins
  • Cook: 1 hr
  • Yields: 8 servings

Ingredients

Dry

2 cup almond flour

1 tsp baking soda

1/4 tsp salt

2 tsp MonkSweet+

Wet

2 large eggs

1/4 cup coconut oil

1/2 cup pumpkin purée

Add Ins

1/2 cup grated carrot

1/2 cup grated zucchini (squeezed to remove excess liquid)

1/2 cup chopped apple (skin removed)

1 cup nuts and seeds (¼ cup each: pumpkin seeds, flax seeds, sunflower seeds, and chopped pecans)

1/4 cup dried fruit (goji berries or similar)

1/2 cup unsweetened coconut flakes

00:00

Nutrition Facts

Serving Size1 serving
Calories670
Sodium270mg
Protein20g
Cholesterol45mg
Sugar8g
Total Fat57g
Saturated Fat18g
Trans Fat0g
Total Carbohydrates29g
Dietary Fiber12g
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